{"id":14030,"date":"2019-06-13T15:13:23","date_gmt":"2019-06-13T15:13:23","guid":{"rendered":"http:\/\/tara.rs\/sr\/?p=14030"},"modified":"2023-03-22T13:26:55","modified_gmt":"2023-03-22T12:26:55","slug":"priprema-srpskih-gastronomskih-specijaliteta","status":"publish","type":"post","link":"https:\/\/tara.rs\/sr\/priprema-srpskih-gastronomskih-specijaliteta\/","title":{"rendered":"Priprema srpskih gastronomskih specijaliteta"},"content":{"rendered":"\t\t
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Slow food i tradicija Zapadne Srbije iz ve\u0161tih ruku iskusnih doma\u0107ica \u2013 idealan na\u010din da provedete popodne u prijatnoj afmosferi.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ITINERER<\/h4><\/div>

Opis:<\/strong>\u00a0Tokom ovog zabavnog i prakti\u010dnog kulinarskog iskustva, iskusna doma\u0107ica Slavica Jeremic\u0301 \u0107e vas upoznati sa tradicionalnim receptima i tehnikama pripreme hrane, koji kuhinju Zapadne Srbije \u010dine tako osobenom i ukusnom.<\/p>

Slavi\u010dina porodica ima poljoprivredno doma\u0107instvo u selu Sokolina u blizini Bajine Ba\u0161te, na rubu Nacionalnog parka Tara. Selo se nalazi skoro odmah do vidikovca Sokolarica u NP Tara \u2012 to je veli\u010danstven ambijent od kog \u0107e vam zastati dah i gde \u0107ete se dobro zabaviti i dobro jesti. Na farmi Jeremic\u0301 hrana se radije sprema od sopstvenih organskih namirnica i po receptima koji se prenose sa kolena na koleno.<\/p>

Hrana koja se priprema lagano i na tihoj vatri, tzv. slow food, i organska poljoprivreda na\u010din su \u017eivota u Srbiji, koja je zabranila uvoz GMO hrane. Opu\u0161teno i prijateljski, Slavica vam mo\u017ee pru\u017eiti kulinarske \u010dasove iz autenti\u010dne srpske kuhinje na razli\u010ditim lokacijama, kako u zatvorenom prostoru tako i napolju.<\/p>

Jagnjetina pod sa\u010dem, burek, muc\u0301kalica ili posni specijalitet \u0111uve\u010d, sarma, mekike, slatko od borovnica i gibanica su samo neke od opcija koje mo\u017eete izabrati za va\u0161 \u010das kuvanja. U vreme Uskrsa, kreativniji gosti\/go\u0161\u0107e mogu se baviti ukra\u0161avanjem jaja koristec\u0301i prirodne boje i tehnike, kao \u0161to je npr. bojenje lukovinom.<\/p>

Ova aktivnost je dostupna tokom cele godine \u2013 pa za\u0161to da ne biste probali da spremite jela za neke praznike i proslave?<\/strong><\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Va\u017ene informacije<\/h4><\/div>

Lokacija:<\/strong>\u00a0U zatvorenom ili na atraktivnim lokacijama na otvorenom oko Bajine Ba\u0161te (u zavisnosti od godi\u0161njeg doba i specijaliteta koji se priprema).<\/p>

Trajanje:<\/strong>\u00a01\u20133 sata.<\/p>

Cena:<\/strong>\u00a045 evra po osobi (cena uklju\u010duje vino i zavr\u0161ni obrok koji c\u0301e gosti\/go\u0161\u0107e pripremiti).<\/p>

Minimalni broj osoba u grupi je 3.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"tara-spremanje-domace-hrane<\/figure><\/a><\/div>
\"tara-spremanje-domace-hrane<\/figure><\/a><\/div>
\"tara-spremanje-domace-hrane<\/figure><\/a><\/div>
\"tara-spremanje-domace-hrane<\/figure><\/a><\/div>
\"tara-spremanje-domace-hrane<\/figure><\/a><\/div>
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Kontaktirajte organizatora aktivnosti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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POGLEDAJTE I OVE AKTIVNOSTI<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Slow food i tradicija Zapadne Srbije iz ve\u0161tih ruku iskusnih doma\u0107ica \u2013 idealan na\u010din da provedete popodne u prijatnoj afmosferi. ITINERER Opis:\u00a0Tokom ovog zabavnog i prakti\u010dnog kulinarskog iskustva, iskusna doma\u0107ica Slavica Jeremic\u0301 \u0107e vas upoznati sa tradicionalnim receptima i tehnikama pripreme hrane, koji kuhinju Zapadne Srbije \u010dine tako osobenom i ukusnom. Slavi\u010dina porodica ima poljoprivredno…<\/p>\n","protected":false},"author":1,"featured_media":14031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[152,277,278],"tags":[],"class_list":["post-14030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktivnosti","category-odrzivi-turizam","category-znanje-imanje"],"_links":{"self":[{"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/posts\/14030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/comments?post=14030"}],"version-history":[{"count":6,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/posts\/14030\/revisions"}],"predecessor-version":[{"id":63982,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/posts\/14030\/revisions\/63982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/media\/14031"}],"wp:attachment":[{"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/media?parent=14030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/categories?post=14030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tara.rs\/sr\/wp-json\/wp\/v2\/tags?post=14030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}